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Not just a piece a pizzaGINA'S KNOWS ITS DOUGH - AND GARLIC By Sarene Wallace Heady aromas of garlic, intermingled with tomatoes and baking pizza crust greet customers at Gina's Pizza & Pastaria. It's enough to make your stomach growl in anticipation. As you thread your way through eatery's copper-topped tables to the order counter, the enticing smells mix with visions of Italy from wall-mounted photos. Except for the sports-broadcasting televisions, you could be in a pizzeria in Italy. Behind a glass partition, the staff transforms dough balls into flat rounds with their skilled hands, furthering the European image. * full
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