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Santa Barbara News-Press : Technique 101 : There's an art to tossing the sauté

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Technique 101 : There's an art to tossing the sauté


September 13, 2007 11:13 AM

Nothing evokes the mystical legerdemain of the chef as the sight of him or her wielding a gleaming sautée pan with food arcing though the air wreathed in flames.



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