An interview with Chef Rene Gonzalez:

Who or what inspired you to start cooking?
My grandmother Fide, who made me help her even though I didn't want to!

What is your signature dish?
Our Chiles Rellanos, with cheeses or with picadillo (seasoned ground meat), cooked on the griddle, not fried. Like my grandmother showed me.

What is your favorite seasoning?
Onions and olive oil, because they flavor everything from salsas to soups.

What three ingredients do you always have on hand to cook with?
Ripe tomatoes, onions and olive oil.

What is your most versatile cooking utensil or gadget?
Boring as it sounds, cooking wouldn't be the same without my chef's knife.

Who does the cooking at home?
I do, trying new recipes for friends and family - and my 2-year-old niece is my biggest fan!

What drink would you recommend to accompany your recipe?
Our ceviche goes great with an ice-cold Corona.

What is your cooking motto?
Everything must be fresh!

What is the greatest compliment you've received for your cooking?
Every customer who tells me how much they enjoyed their meal.