An interview with Chef Sheldon Kaganoff:

Who or what inspired you to start cooking?
My mother and the army of anonymous ethnic cooks worldwide who prepare food for their friends and loved ones with affection and caring.

What is your signature dish?
Margherita pizza (Roman Holiday).

What is your favorite seasoning?
Shallots, saffron and chili flakes - they taste mighty good.

What three ingredients do you always have on hand to cook with?
Shitake mushrooms, ginger and white wine.

What is your most versatile cooking utensil or gadget?
Enormous wooden spoon.

Who does the cooking at home?
My wife and I share responsibilities. Often I prepare the entrees and she is the master of salads and desserts ... gelato and fruit tarts in particular.

What drink would you recommend to accompany your recipe?
The finest Sauvignon Blanc you cannot afford.

What is your cooking motto?
Fresh and real.

What is the greatest compliment you've received for your cooking?
A customer of Italian heritage said, "Your pizza reminds me of my grandmother's."