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Thursday, April 24, 2014

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Thinking outside the box : The PantrySB is an innovative new venture for young couple

It's 3 o'clock on a Tuesday afternoon at the Goodland commercial kitchen in Old Town Goleta, where Alexis and Ron Donaire go into action like a well-oiled machine as they fill 10 large brown cardboard boxes lined up on a stainless steel table. Mrs. Donaire grabs several bunches of bright red radishes that look as if they have just been picked from the garden along with some plastic bags filled with Brussels sprouts from a box of produce on another table. Mr. Donaire retrieves plastic-wrapped pork chops, chicken and steak from a cooler. More»


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