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  • Solvang workers plan to go on strike Tuesday morning after talks with the city over a new contract fall apart. News-Press reporter Tom Schultz has the scoop.

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  • Following ICE presence, Santa Barbara City College hires a former law enforcement officer to improve campus safety. Angel Corzo explains why.

Islands out at La Cumbre Plaza?

So edhat reported that Islands in La Cumbre Plaza is closing its doors at the end of the month.

That leaves a bad taste in my mouth.

It’s tough to make it as a restaurant in Santa Barbara. I wrote a business column every Thursday—uninterrupted for nearly 10 years—at Noozhawk and learned never to be shocked when restaurants close. In fact, I’d joke with my colleagues about how long the latest restaurant that opened would actually last.

The piece I wrote about Islands opening ran in February of 2018. I am old enough to remember Marmalade Cafe in that spot, and then Red Robin prior to that. I dug into the News-Press archives and found that before Red Robin, a restaurant called Howard Johnson’s was at the address, 3825 State St., in the 1970s. I also found a business at the address called Brooks Shoes for Kids.

Like a Wikipedia addict, I then spiraled on reddit and found a link that lists people’s memories of various stores in La Cumbre Plaza. That was a trip down memory lane, from the Disney Store and Natural Wonders to Marie Callender’s and Mrs. Fields. (Yes, I used to eat at the latter two places with some regularity).

Losing Islands, a nice, affordable family restaurant where you could also watch the Dodger game, is a bummer, but part of the deal when it comes to restaurants in Santa Barbara. In fact, the whole mall is expected to change in a few years.

We are likely to lose Macy’s and most of the parking lot, as two separate developers look to build more than 1,000 units of housing. The actual spaces for stores inside of the mall are supposed to remain, although La Cumbre Plaza is a shell of what it was once.

Losing Islands won’t help change that, but such is the life of many a restaurant in Santa Barbara.

Joshua Molina

News-Press Editor


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Farmworkers harvest vegetables near Salinas in 2020. (File photo by Chris Stone/Times of San Diego)


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Joshua Molina is editor of the News-Press and an award-winning journalist with more than 25 years of reporting across the South Coast. He is a professor of journalism at Santa Barbara City College and host of local news show SB Talks with Josh Molina.